Last edited by Tulabar
Friday, July 24, 2020 | History

5 edition of Mastering restaurant service found in the catalog.

Mastering restaurant service

H. L. Cracknell

Mastering restaurant service

by H. L. Cracknell

  • 282 Want to read
  • 37 Currently reading

Published by Macmillan Educational in London .
Written in English


Edition Notes

StatementH. L. Cracknell and G. Nobis.
SeriesMacmillan master series
ContributionsNobis, G.
The Physical Object
Pagination pbk (362p.)
Number of Pages362
ID Numbers
Open LibraryOL22644911M
ISBN 10033342669X
OCLC/WorldCa20095967

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Mastering restaurant service by H. L. Cracknell Download PDF EPUB FB2

Mastering Restaurant Service | H. Cracknell, G. Nobis (auth.) | download | B–OK. Download books for free. Find books. Mastering restaurant service. [H L Cracknell; G Nobis] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Contacts Book: All Authors / Contributors: H L Cracknell; G Nobis.

Find more information about: ISBN: X   Mastering Restaurant Service (Macmillan Master) Paperback – Ap by Gian Franco Nobis (Author) See all 3 formats and editions Hide other formats and editions. Price New from Used from Hardcover "Please retry" $ — $ Author: Gian Franco Nobis. Mastering Restaurant Service (Macmillan Modern Shakespeare) Hardcover – Ap by G.

Nobis (Author), H. Cracknell (Author) See all formats and editions Hide other formats and editions. Price New from Used from Hardcover "Please retry" $ — $ Paperback "Please retry" $1, $1,Cited by: 2.

Beginning with a history of restaurants and restaurant service, this introduction analyzes the organization of contemporary restaurants and discusses table service procedures according to standard classifications of dishes and drinks.

Mastering Restaurant Service (Macmillan Master) by Gian Franco Nobis () Paperback – See all 3 formats and editions Hide other formats and editions.

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